Necessity is the mother of invention

& hunger knows no friend but its feeder

the
T
nG
Story
Invention of taco

2022 A.D.

Can you smell the juicy flavors?

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The elusive taco...

The birth of Thirst & Growl (TnG) was out of necessity for the love of tacos– al pastor tacos to be precise. After finding out for the third time in a row that his neighborhood’s favorite taco stand hadn’t setup for the night, our co-founder, Mosses, needed a way to be notified when the local street vendor (shall we call them mobile restaurateur) was going to be around. Hence the birth of TnG.

Hand drawn cactus

A postulation

The premise was simple. Foodies who are passionate about street vendors and cooks who are enamored about sharing their specialties and latest creations in different neighborhoods– now they can do so with a simple app.

Community

Meals are meant to be communal– no one should eat alone. Our goal is to bring people together sharing the love of a good bite– or drink.

Hungry Team

Mosses Akizian

Mosses Akizian

Connoisseur, Co-founder

A true connoisseur who wears more hats than he can count. Understanding how things work and interconnect is an everyday pursuit for Mosses.

A veteran of eCommerce software development, business development and operations.

Street Food / Drink
Tacos (al pastor), Smash Burgers, Cappuccino

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Karl Avetisyan

Karl Avetisyan

Chef de Code, Co-founder

A full-stack developer who can tackle both back-end and front-end. Karl not only pursuits to absorb the latest development offerings and tools, but he also codes the code.

Recognized software engineer who’s currently architecting the platform that powers Thirst and Growl.

Street Food / Drink
Burgers, Ramen, Coffee

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Advisors

Mosses Akizian

Peter Akizian

Marketer, Restaurateur

A marketing vet turned mobile restaurateur, Peter's core competency is analyzing and understanding consumer behavior.

Peter has over a decade of experience within the world of offline and online marketing managing nearly $500M in ads over the course of his career.

Street Food / Drink
Smash Burgers, Birria Tacos, Espresso 

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Karl Avetisyan

Chef Sakris Gyumushyan

Chef, Restaurateur

A classically trained and Le Cordon Bleu certified Chef turned mobile restaurateur. Chef Sarkis has managed some of the busiest hospitality based venues in Santa Monica for nearly 20 years, including the exclusive Jonathan Club.

Chef Sarkis' unique flavors and touch are just what the streets of Los Angeles have been missing.

Street Food / Drink
Burgers, Tacos, Arnold Palmer

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Media Inquiries

Press

press@thirstandgrowl.com

Guest Post Opportunities

blog@thirstandgrowl.com

the
T
nG
Story
Invention of taco

2022 A.D.

Can you smell the juicy flavors?

Company Photo
Company Photo
Company Photo
the
T
nG
Story
Invention of taco

2022 A.D.

Can you smell the juicy flavors of your next meal?

Company Photo
Company Photo
Company Photo