Hawaii: Slow Food East Bay’s Celebrating Cultural Food Traditions

Join Slow Food East Bay for the next in our series celebrating diverse culinary traditions! For the first in our newest series, we will visit Hawaii. A series of islands that many California’s say they know well, it’s a place of deep indigenous knowledge, people fiercely connected to the land and a community that has influences from Japan and the US and Philippines and China and yet still maintains an identity all their own. Our chefs for the evening are Lily Rockholt and Koa Mendes.