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7 Tacos That Will Make You a Taco Expert

Taco food truck owner giving the peace sign from inside his truck while parked on a hill overlooking los angeles skyline at night

No matter how you choose to enjoy them, tacos are the ultimate comfort food, providing a burst of flavor and satisfaction with every bite. It’s no wonder they have become a beloved staple for every foodie. Whether you prefer classic carne asada, smoky barbacoa, or juicy al pastor, there is a taco for every taste bud since there are many delicious varieties to choose from. Here are seven of the most popular tacos:

 

Al Pastor Tacos

These savory tacos are filled with juicy pork marinated in a blend of spices like chili, cumin, and oregano. The pork is then slow-roasted on a spit, creating a crispy exterior and tender interior. Topped with a sprinkle of fresh cilantro, diced onions, and a drizzle of tangy salsa, every bite is bursting with flavor.

 

Carne Asada Tacos

Carne Asada Tacos: The star of this taco is the tender and juicy grilled steak, seasoned with lime juice, garlic, and chili powder. The meat is thinly sliced and piled high on a warm corn tortilla, then topped with a spoonful of chunky guacamole, tangy salsa, and a squeeze of lime juice. The result is a perfect combination of flavors and textures.

 

 

Baja Fish Tacos

These tacos are a seafood lover’s dream come true. The fish is coated in a light and crispy beer batter, then fried until golden brown. Served on a warm flour tortilla, it’s topped with shredded cabbage, pico de gallo, and a drizzle of creamy chipotle sauce. One bite and you’ll feel like you’re dining on a beach in Baja.

 

Barbacoa Tacos

Slow-cooked until tender and flavorful, the barbacoa in these tacos is made from beef cheeks or brisket. It’s simmered for hours with a blend of spices and chilies, resulting in a melt-in-your-mouth texture. Served on a warm corn tortilla, it’s topped with diced onions, fresh cilantro, and a squeeze of lime juice.

 

Chorizo Tacos

Spicy and flavorful, these tacos are filled with crumbled chorizo sausage, sautéed until crispy and brown. Topped with diced onions, chopped cilantro, and a sprinkle of crumbled queso fresco, every bite is packed with bold and smoky flavors.

 

Veggie Tacos

Even non-vegetarians will love these tacos, packed with fresh and vibrant vegetables like grilled zucchini, mushrooms, bell peppers, and onions. Served on a warm tortilla, it’s topped with guacamole, salsa, and a squeeze of lime juice. The combination of fresh veggies and bold flavors make for a delicious and satisfying meal.

 

Cochinita Pibil Tacos

 This traditional Mexican dish features slow-cooked, shredded pork marinated in a blend of achiote paste, orange juice, and lime juice. Served on a warm corn tortilla, it’s topped with pickled red onions, fresh cilantro, and a sprinkle of crumbled queso fresco. The tender and flavorful pork is balanced perfectly by the tangy pickled onions and fresh herbs.

 

Looking for the best local food trucks, or street taco vendors in Los Angeles? Thirst and Growl has got you covered– the city’s newest street food finder appWith Thirst and Growl, you can discover new delicious street food– in your neighborhood. Whether you’re craving traditional Mexican tacos, or gourmet burgers, our app has got you covered.

 

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