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Our Top Picks for LA’s Plant-Based Food Trucks

Picture of by Mosses Akizian

by Mosses Akizian

Plant based food truck serving to customers

Food trucks have become a staple in the culinary experience, providing customers with delicious and convenient meals on the go. However, many people associate food trucks with high-calorie fast food options that aren’t always the healthiest choice. But, food trucks can be healthy too, and Los Angeles has some of the best plant-based food trucks out there. From Green Truck LA’s organic vegetarian and vegan meals to Ho-Lee Cow’s Asian-inspired fusion, these food trucks offer unique and flavorful options that are good for both your taste buds and your health. Not only do these food trucks provide plant-based options, but they often make it a priority to use sustainable and environmentally-friendly practices in their operations, from sourcing locally-grown produce to serving food in compostable packaging. Next time you’re craving a healthy and flavorful meal on the go, check out one of these plant-based food trucks in LA.


Green Truck

Green Truck is a plant-based food truck in Los Angeles that is committed to serving healthy and sustainable meals. Their menu is entirely organic and features a variety of vegan and vegetarian options, including soy burgers, quinoa bowls, and sweet potato fries. Using locally sourced produce and ingredients, they create flavorful meals that are not only delicious but also beneficial to the environment. Along with their commitment to sustainability, Green Truck LA has innovative ways to serve their food such as using biodegradable and compostable packaging. Whether you’re a vegan, vegetarian, or just looking for a healthy alternative, Green Truck LA offers an excellent option for a satisfying and nutritious meal on the go.


Middle Feast Food Truck

Middle Feast food truck brings together the flavors of the Middle East and the Mediterranean. Their Spicy Beef Burrito is a must-try for anyone looking to enjoy a delicious and satisfying meal on the go. Marinated grilled beef steak is combined with a spicy Moroccan sauce, yellow basmati rice, shredded cabbage and tomato salad, roasted pepper hummus, garlic aioli, and fresh herbs, all rolled in a flour tortilla and grilled to perfection. This burrito is a perfect example of how Middle Feast food truck uses high-quality ingredients and bold spices to create unique and flavorful dishes that stand out from the crowd. Whether you’re a fan of classic Mediterranean flavors or looking to try something new, Middle Feast is a food truck that you definitely need to check out.


The Plant Lab

The Plant Lab is a unique food truck that specializes in plant-based cuisine. Their menu features a wide range of vegan dishes, which are not only healthy but also delicious. The Plant Lab uses only natural and organic ingredients, and their food is free from gluten, dairy, and other common allergens. This makes it an ideal choice for those who have dietary restrictions or simply want to try something new. One of the signature dishes at The Plant Lab is the Salmon Nigiri, which is a vegan version of the classic Japanese dish. The Plant Lab uses a variety of plant-based ingredients, such as beetroot and watermelon, to recreate the texture and flavor of raw salmon. The result is a dish that is not only beautiful to look at but also delicious to eat.


Hijo De Su Madre

For those looking for unique and flavorful tacos made with fresh and high-quality ingredients, Hijo De Su Madre is a must-visit food truck in Los Angeles. This food truck offers a variety of tacos that cater to different dietary restrictions and preferences. One of their most popular items is the Murica Taco, which features seasoned Beyond Meat on a bed of crunchy cabbage and garnished with freshly diced tomatoes, grilled onions, and drizzled with their super-secret sauce. This taco is both gluten-free and soy-free, making it a great option for those with dietary restrictions.


Ho-Lee Chow

Ho-Lee Cow Food Truck is a popular food truck in Los Angeles that serves mouth-watering Asian fusion dishes. Known for their signature sliders, rice bowls, and tacos, they offer a range of options that cater to both meat-lovers and vegetarians. Their menu includes dishes like Korean BBQ beef sliders, teriyaki chicken rice bowls, and tofu banh mi tacos. What sets Ho-Lee Cow apart is their use of high-quality ingredients and unique flavor combinations that create a culinary experience unlike any other food truck in the city. It’s no wonder why they have a loyal following of foodies who keep coming back for more.


Finding your favorite food truck can sometimes be a challenge, especially when they move around frequently. Luckily, there are apps like Thirst&Growl that make it easy to locate your favorite street food vendors and food trucks. Thirst&Growl is a street food finder app that helps you discover food trucks in your area, view their menus, and get directions to their locations. With this app, you can stay up to date on the latest food truck schedules, never miss a chance to try a new dish, and support local street vendors. Download Thirst&Growl today and start exploring LA’s vibrant street food scene.

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