Food trucks have become a popular dining option for students, faculty, and staff at the University of Southern California (USC). With a diverse range of cuisines and convenient locations around campus, food trucks provide a quick and tasty alternative to the usual dining hall options. Let’s take a closer look at some of the many food truck options available on the USC campus.
Tacos Tamix is a popular food truck located near the University of Southern California (USC) in Los Angeles, California. The truck has gained a loyal following for its delicious and authentic Mexican street tacos. The menu at Tacos Tamix is simple and straightforward, featuring a selection of tacos filled with meats such as al pastor, asada, and chicken, all cooked on a spit and seasoned to perfection. One of the standout items on the menu at Tacos Tamix is the al pastor taco. The meat is slow-roasted on a spit and seasoned with a blend of spices, giving it a unique and delicious flavor. Customers at Tacos Tamix rave about the quality of the food, with many saying that it’s some of the best Mexican food they’ve had in Los Angeles. The truck has even been featured on various food shows and publications, cementing its reputation as a must-visit spot for taco lovers in the area.
Mariscos Jalisco is a beloved food truck that has been serving up delicious seafood dishes for over 20 years, and it has become a staple of the local food scene. The star of the menu at Mariscos Jalisco is the famous shrimp taco. The taco features a crispy corn tortilla filled with succulent shrimp, topped with a special blend of sauces and fresh cilantro. The food truck is owned and operated by Raul Ortega, who has been running the business since its inception. Ortega takes pride in the quality of his food and the satisfaction of his customers, and he has built a loyal following over the years. Despite its popularity, Mariscos Jalisco remains a humble food truck that is committed to serving up delicious seafood at affordable prices. The truck can often be found parked on Olympic Boulevard near the USC campus, and it is a must-visit destination for anyone in the area who loves seafood and street food.
A popular mobile kitchen serving authentic Venezuelan cuisine, Devorame is a staple for students and faculty alike. One of their most sought-after dishes is the arepa, a traditional Venezuelan dish that consists of a thick cornmeal patty filled with various savory ingredients such as shredded beef, black beans, and cheese. The arepas at Devorame are made fresh to order, ensuring that they are always warm, crispy, and flavorful. They are also gluten-free, making them a great option for those with dietary restrictions. In addition to arepas, Devorame also serves up other Venezuelan specialties such as empanadas, cachapas (sweet corn pancakes filled with cheese), and patacones (fried plantains). The flavors are bold and delicious, and the portions are generous, making it a great value for the price.
If you’re on the hunt for Japanese-inspired street food madness, then look no further than Yakitana. The food truck is a popular destination for students and locals alike. who are looking to grab a quick and equally tasty lunch. From classic ramen bowls to unique yakitori skewers, Yakitana has something for everyone. With its convenient location and affordable prices, it’s no wonder why Yakitana Food Truck is such a hit on the USC campus.
LA Wings and LA Steaks
For a full house sumptuous meal, head on over to LA Wings and Steaks. This spot boasts the classic favorites: wings, steaks, and other staple American dishes, that offers an ambient atmosphere for a wholesome dining experience. From mild to spicy, LA Wings and Steaks offer diverse flavors for their wings; while their steaks are cooked to perfection with an array of sides to choose from. The best part? LA Wings and LA Steaks also offer catering services for special occasions. With its excellent food, friendly staff, and reasonable prices, it’s no wonder why La Wings and Steaks is one of the most popular food spots around USC Campus!
The abundance of food trucks on USC campus indeed provides the perfect opportunity to enjoy a unique and flavorful culinary experience with friends. With a variety of options and the convenience of being located on campus, food trucks are a great way to try new dishes and bond over a shared love of food. Whether you’re down for a quick snack or a full meal, the food trucks at USC offer something for everyone.
Additionally, foodies in the campus should keep an eye out for food truck events, which provide an even more exciting and festive atmosphere. These events often feature a diverse range of cuisines and may even include live music and entertainment. One of the highly anticipated is the “USC Food Truck Festival,” which brings together a wide range of food trucks from different culinary backgrounds. Another event that students look forward to is the “Taste of Downtown LA,” which features food trucks from the downtown Los Angeles area. If you’re looking to have a fun and delicious way to celebrate the changing seasons, then you should definitely watch out for the “USC Springfest” and “Fallfest”. These events offer a great opportunity to try new cuisines and enjoy a lively atmosphere with friends.
The newest street food finder app: Thirst & Growl brings you a revolutionized way to find your favorite local food trucks and keep track of the most exciting food truck events. The app makes it easier for students to quickly locate nearby food trucks, as well as upcoming events featuring food trucks on the USC campus. With its intuitive user interface and powerful search capabilities, the app helps students save time and effort in their search for delicious street food. With Thirst & Growl Street Food Finder, finding your favorite street foods in USC – and anywhere in the city – is now faster and easier than ever!